"Here, bar food like Vienna-beef hot dogs and truffle fries are the indulgence of an inventive chef, not pretentious irony. Or just come for the twenty-four regional beers on tap." (Esquire)
Join us for brunch from 11am-2pm Saturdays and 10am-2pm Sundays!
Food
Biscuits and Gravy Sandwich
Herbed biscuits, sausage, bechamel.
$8.00
Vegetable Breakfast Sandwich
Herbed biscuits, roasted red pepper, asparagus, choron sauce and egg.
$8.00
Bulldog Griddle
Egg, andouille, bacon, maple syrup, American cheese served in two mini corn cakes.
$9.00
Ropa
Two over-medium eggs over beef brisket, fried sweet potatoes, corn, red onions, with house-made BBQ sauce.
$10.00
Chorizo Frittata
With onions, green peppers, cheese sauce, pepperjack cheese, and sriracha glaze. Served with house potatoes.
$9.00
Asparagus Frittata
With roasted roma tomato, garlic, chevre, and balsamic glaze. Served with house potatoes.
$8.50
Andouille English Muffin
With fried egg, cheddar, and sriracha aioli. Served with house potatoes.
$8.00
Corncakes
With bacon thyme maple syrup. Extra bacon thyme syrup: $0.50
$8.00
Side of Homemade Sausage
$4.00
House Potatoes
Sliced potatoes baked in cream and gruyere cheese.
$4.00
Drinks
Cafémochatini
Baileys, Kahlua, Stoli vanilla, Chocolate liqueur, and coffee, shaken served up.