For catering inquiries and pricing, E-mail Amy!
Appetizers
Assorted Meat and Cheese Platters
House made pates , relishes , pickles , chutneys, mostarda accompinments to local and regional artisan cheeses and meats. Served with crackers or crostini.
$Market Price
Gorgonzola and Walnut on Endive
$3.00
Grilled Shrimp and Pineapple Skewers
Grilled Vegetable Skewers
$2.00
Fig Gorgonzola on Crostini
With fried sage and walnut.
$2.00 per piece
Sopressata with Kalamata Tapenade
Sopressata, olive tapenade, cream cheese, tomato, marinated capers.
Wasabi Beef Crostini
Soy marinated steak, wasabi mayo, Togarashi coleslaw.
Caprese (V)
Fresh mozzarella rolled with basil, balsamic tomato spread, on focaccia.
Mini Brats
In puff pastry with house made saurkraut and horseradish mustard.
$3.00 per piece
Mini Pizzas
Margherita, mushroom parmesan, apple brie prosciutto. Chorizo date.
$1.50 per piece
Edamame Stuffed Wontons with Tamari Dressing
$2.00 each
Baked Brie in Puff Pastry and Sweet Tomato Chutney
Grilled Ham and Cheese
Mini sourdough squares with Fischer Farms ham and 7 year hooks cheddar.
$4.00 for 4 pieces
Gravlox and Cucumber Chive Cream Cheese on Puff Pastry Square
Surryano Ham and Peppadew Relish on Puff Pastry Square
Artisan Cheese Tart with Plum Mostarda
Entrees
Tater Tot Hot Dish
Seared brussel sprouts, braised beef, mushroom béchamel, truffled tots.
$9.00 per person
Burger Buffet
Burgers cut in half and picked served on platters.
$12.00 per person
Tots
Plain or truffle.
$3.00 per person