"Here, bar food like Vienna-beef hot dogs and truffle fries are the indulgence of an inventive chef, not pretentious irony. Or just come for the twenty-four regional beers on tap." (Esquire)
Serving food every night until 1am! Serving brunch on the weekends! (we also cater)
Appetizers
Polpettone Sliders
Three Italian style meatloaf sliders with roasted mushroom sauce on pretzel buns.
$9.00
Corned Beef Sliders
Three mini corned beef sliders with Uncle Pete’s mustard and Gruyere on pretzel buns.
$9.00
P.E.I. Mussels
Delirium braised, basil-rosemary butter, red onion stirato.
$10.00
Sauteed Chicken Wings
Sweet and spicy sriracha glazed wings, sesame seeds.
$8.00
Buffalo Wings
Fried wings with spicy buffalo sauce with homemade bleu cheese dressing.
$8.00
Steak Tartare
Fresh cut raw beef with Dijon mustard, crumbled egg, onions,capers and cornichons. Served with toast.
$8.00
Tuna Tartare
Diced Ahi, sesame oil, togarashi, Tamari, served with toast.
$9.00
Basket of Nachos
With beef brisket, queso fresco, pickled onions and jalapenos. Served with guacamole, pico de gallo and cilantro créme fraiche.
$7.00
House-Made Bavarian Pretzels
Two pretzels with beer cheese mustard sauce.
$6.00
French Fries
Cut in house. Available plain, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below. Substitute tots for $0.50.
Plain: $3.50
Fennel: $4.50
Togarishi: $4.50
Truffled: $5.50
Tater Tots
Served with sriracha mayo, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below.
Sriracha: $4.00
Fennel: $5.00
Togarishi: $5.00
Truffled: $6.00
Meat Plate
Sliced imported meats with accompaniments.
$7.00
Cheese Plate
Assorted artisan cheese with accompaniments.
$7.00
Pickle Plate
House pickled seasonal vegetable, sweet beets, dill eggs, spicy carrots with pickled herring and spicy pickled sausage.
$7.00
Fried House Made Fresh Mozzarella
Served with marinara sauce.
$7.00
House Made Truffled Chicken Nuggets
Served with BBQ or Sweet & Sour sauce.
$7.00
Bacon Scallion Cream Cheese Wontons
Served with sweet and sour sauce.
$7.00
BBQ Pork Sliders
Pork confit, house-made sweet and spicy pickles, Tillamook.
$9.00
Kobe Beef Sliders
Local artisan cheese.
$9.00
Burgers
(All burgers are made with domestic Kobe beef and ground in-house daily, served with fries. You may substitute a garden salad for $2.50 or upgrade to seasoned fries or tots for additional charge.)
(Cheese Options: Stilton, Tillamook, Housemade Mozzarella, Brie, Provolone, Swiss, American and Pepperjack. Add artisan cheese for $2.)
The LaFrieda Burger
8oz blend of short rib and 100% Black Angus beef directly from Pat LaFrieda's butcher shop, Hook's 7 year cheddar, panko crusted red onion rings and sesame seed bun. Cooked medium rare.
$14.00
Stuffed Pretzel Burger
House blend of smoked slab bacon and wagyu chuck roll with lettuce, tomato, roasted garlic aioli on a white cheddar stuffed pretzel bun.
$12.00
Peanut Butter Bacon Burger
House made maple peanut butter with smokey pecan bacon, fried egg on a croissant bun.
$12.00
House
House seasoning with onion, lettuce and tomato.
$10.00
Stilton
Stilton cheese, fresh garlic and horseradish mustard on pumpernickel bun.
Choice of chicken breast or steak (extra charge) with macerated tomato, hard boiled egg, avocado, Fischer Farms bacon, bleu cheese crumbles and chicken confit over bibb and romaine. Add steak for $2.
$10.00
Seasonal Salad
Fresh local ingredients.
$Market Price
Green Goddess Salad
Bibb lettuce with diced avocados, green goddess dressing, spicy breadcrumbs and parmesan.
$7.00
Composed Steak Salad
Peppered Hanger steak, seasonal tomato, aged Balsamic, tangerine viniagrette, burratta stuffed peppadews with romaine and spinach.
$11.00
Seasonal Pizza
Fresh local ingredients, house-made crust.
$Market Price
Margherita Pizza
Fresh house-made mozzarella, roma tomato, marinara and basil, house-made crust.
$7.00
Hot Dogs
(All hotdogs served with chips, fries available for $1. You may substitute a garden salad for $2.50 or upgrade to seasoned fries or tots for additional charge.)
Chicago Style
The classic with mustard, pickle, tomato, relish, onion, sport peppers and celery salt on a poppy seed bun.
$5.00
Maxwell Street Polish
Mustard, fried onions and sport peppers.
$5.50
Chili Dog
With Texas-style chili. (loaded with cheese and onions add $1.50)
$5.50
Beer Brat
Smoked bacon apple kraut and horseradish mustard.
$6.00
Venezeulan Dog
Onions, cabbage, ketchup, mustard, mayo and crushed potato chips.
$5.50
Sandwiches
(All sandwiches served with chips, fries available for $1)
Spicy Chicken Sandwich
Calabrian Pepper Jelly, Alemar's Camembert Cheese and Bibb.
$11.00
Panini
Seasonal ingredients, with fries.
$Market Price
Surly Braised Corned Beef
With Uncle Pete's mustard, Praire Rose Gruyere, and carmalized brussel sprouts on a house-made pretzel bun
$11.00
BBQ Pulled Pork
Tillamook and Fischer Farms bacon on a Telera Roll.
$11.00
Steak Sandwich
Hanger Steak, bleu cheese, carmelized onions, sundried tomato-porcini butter, spring greens on focaccia bun.
$11.00
The Club
Smoked turkey and Fischer Farms ham stacked high on multigrain toast with bacon, bibb lettuce, tomato & mayo.
$11.00
El Cubano
Roasted pork, Fischer Farms ham, stone ground mustard, sweet and spicy pickles and swiss cheese on pressed bread with Mojo De Ajo (no substitutions).
$10.00
BLT
Fischer Farms bacon, bibb lettuce, seasonal tomato, basil leaves and balsamic aioli on multigrain toast.
$9.00
Portabella Sandwich
Whole roasted portabella, Pequillo pepper, red onion, tomato, lettuce, chevré chive spread on a multigrain bun.
$9.00
The Californian
Smoked turkey, tomato, guacamole, sprouts and balsamic aioli on multigrain toast.
$10.00
Grilled Chicken Sandwich
With Fischer Farms bacon, roasted apples, rosemary mayo, swiss, and red onion on herbed foccacia.
$12.00
Chicago Style Italian Beef
Slow roasted beef, Giardiniera peppers, drenched with au jus. Add Provolone for $1. Add house made Mozzarella for $1.
$11.00
Philly Cheese Steak
Get it wit' (onions, peppers & mushrooms), or wit' out.
$10.00
Entrees
Fish Tacos
Cajun crusted cod loin with Togarashi slaw, pineapple salsa, queso fresco and strawberry dressing with corn tortilla chips.
$12.00
Polpettone
Open-faced Italian style meatloaf on grilled stirato with a roasted mushroom and onion pan sauce, served with fries.
$13.00
Rush River Beer Battered Fish and Chips
Served with lemon, remoulade sauce and malt vinegar.
$11.00
Chicken and Waffles
Southern fried chicken with a sourdough waffle and thyme infused bacon maple syrup (please allow extra time).
